![]() ![]() Get the grilled lobster recipe here.Īs you can probably guess, I think the best lobster recipe is broiled! The cook time is quick (less than 10 minutes!), requires minimal cleanup, and it’s super flavorful from the butter. Grilled – You can even cook lobster tails on a grill if you like! We don’t have nice weather enough during the year for this to be my go-to method, but I do love it during the summer months.But, I find the flavor when you boil it is not as rich as lobster cooked with butter. Boiled – This is one of the simplest methods, as it just involves cooking the tails in a large pot of boiling water.Poached – Sometimes this is another term for boiled lobster, and sometimes it means simmering the shucked lobster tails in a layer of butter (called butter poaching).Get the air fryer lobster tail recipe here. Even though the temperature is lower, the cook time is actually very similar due to the air flow. Air Fryer – Works similarly to broiling lobster tail, but uses your air fryer.However, I find that the high heat of broiling gets a more tender inside than regular baking. My easy lobster tail recipe is broiled! You can also bake lobster using a similar method to broiling, except using normal heat. Broiled – This method is in the oven under the high heat of the broiler.Here are the main ways, with pros and cons: Once you have it butterflied, there are several options for how to cook lobster tail. I skipped this step here, but you can see a visual in my grilled lobster tail post. TIP: If you want to prevent curling, pierce a wooden skewer lengthwise through the center of each tail. You want to cut through the top of the shell, but don’t cut through the bottom. Using kitchen shears, cut down the center of the shell, all the way to the tail, but not cutting the tail. Here’s how to prepare lobster tails before you cook them: The best way to broil lobster tails starts with butterflied lobster tails! While this may look complicated, I promise that it’s easier than you probably think. Cayenne Pepper – I used just a pinch, so my broiled lobster recipe did not come out spicy, but you can add more if you like a kick.If you don’t have smoked paprika, then sweet paprika will work as well. Lemon Juice – Not only does it pair perfectly with lobster recipes, lemon juice also helps make the flesh more tender.You can also substitute 1/2 teaspoon of garlic powder if that’s what you have on hand, but I think fresh tastes best. Minced garlic is more likely to burn (and won’t mix with the other ingredients as well), so I don’t recommend it for broiled lobster tail. Garlic – Use 2 fresh, crushed garlic cloves.Feel free to add some black pepper if you like, too. I use salted butter and don’t need salt, but you could also use unsalted butter and add salt separately (you’ll need 1/8 teaspoon of salt, or more to taste, if your butter is unsalted). Salted Butter – Adds flavor, locks in moisture, and helps with browning.You can buy lobster tails at most grocery stores or at the seafood market (the freshest option), but I often prefer warehouse clubs because they have larger ones for a better price. It has a whiter, firmer meat and tastes better. Lobster Tails – This recipe works with both warm water and cold water lobster, but if you have a choice, get the latter.For measurements, see the recipe card below. This section explains how to choose the best ingredients for cooking lobster tails, what each one does in the recipe, and substitution options. I’m going to cover everything you need to know: choosing the best lobster, how to butterfly lobster tails (the easy way), how to cook lobster tails (for the most tender result), make-ahead and freezing instructions, and plenty of side dishes to serve with lobster. Making this dish at home is also so much more affordable than getting it out at a restaurant (same goes for crab legs!). And while there are many ways to make lobster recipes, you’ll be surprised how easy it is to make broiled lobster tail - it’s ready in just 20 minutes, including time to butterfly them. Welcome to the ultimate guide to cooking lobster tails! With the flavorful butter sauce and ultra quick cooking method, it’s the best lobster tail recipe for holidays, celebrations, and date nights at home. Why You’ll Love This Lobster Tail Recipe.
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